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Rs 4,158.28

Description

  • Appearance: Black Sapote trees are medium-sized evergreen trees with glossy dark green leaves. The fruits are typically round or oval, and when ripe, they have a smooth, dark brown to black skin..
  • Fruit Texture and Flavor: The most notable feature of Black Sapote is its creamy and velvety textured , which is often likened to chocolate pudding. The texture is quite similar to that of a ripe avocado or custard. The fruit's flavor is mild and sweet, with subtle hints of chocolate or coffee undertones. The taste is often described as a blend of chocolate, vanilla, and pear..
  • Culinary Uses: Black Sapote is typically eaten fresh by scooping out the and consuming it directly. It is often enjoyed as a dessert fruit, either on its own or with a drizzle of lime juice to enhance its flavor. The fruit can also be used as an ingredient in various recipes, such as smoothies, ice creams, sorbets, and baked goods..
  • tional Profile: Black Sapote is low in calories and a good source of dietary fiber, s, and minerals. It is particularly rich in C, A, and potassium..
  • Growing Conditions: Black Sapote trees thrive in tropical and subtropical climates. They require full sun and well-drained soil for optimal growth. These trees can be sensitive to frost and cold temperatures, so they are best suited for regions with mild winters..
Here's how you can Dioros Digyna from : 1. Seed Preparation: Soak the in water for about 24 hours before ing. This helps soften the seed coat and encourages germination. 2. Potting Mix: Prepare a well-draining potting mix. You can use a mixture of potting soil, perlite, and coconut coir or peat moss. 3. ing: the soaked about 1 inch deep in individual pots or seed trays. ing in separate pots makes it easier to manage the young s as they grow. 4. Warmth and Moisture: Black Sapote require warm temperatures to germinate. Place the pots in a warm, bright location or use a heat mat to maintain a temperature around 80-85°F. Keep the soil consistently moist, but not waterlogged. 5. Germination: Germination can take several weeks to a few months. Be patient and continue to provide the warm and moist conditions. 6. Transing: Once the seedlings have grown a few inches tall and have developed a couple of true leaves, they can be transed into larger pots or directly into the garden if you live in a suitable climate. 7. Outdoor ing: If you live in a warm tropical or subtropical climate (USDA hardiness zones 10-11), you can trans the Black Sapote tree outdoors. Choose a sunny location with well-draining soil. 8. Spacing: When ing multiple trees, space them at least 15-20 feet apart to allow for their mature size. 9. Care and Maintenance: Water the young trees regularly, especially during dry periods. As they mature, they become more drought-tolerant. Fertilize with a balanced fertilizer during the growing season. 10. Pruning: Prune the young trees to encourage a strong, well-branched structure. 11. Fruiting: Black Sapote trees can take several years to start producing fruit, often around 5-7 years after ing. The exact timing can vary based on growing conditions.

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Dioros Digyna Black Sapote Rich, Dark Brown Culinary Uses Low in Calories and a Good Source of Dietary Fiber, s, and Minerals 20Pcs by YEGAOL Garden

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