• Long esteemed traditional history of use in Asia.
• Reishi Mushroom al Tincture is the active constituents of the Ganoderma lucidum extracted into ethanol. (medical alcohol).
• Extraction Ratio: 1:3 Alcohol Volume: 45%.
• Quality Assured to Indigo s Excellent Standards. This product is 100% pure botanical ingredients, completely free of synthetic ingredients with absolutely nothing added. It is manufactured to GMP standards..
• Indigo s products naturally empower optimum and tion..

Product description ------------------- This premium quality Reishi Mushroom Tincture is a phytobotanical rich source of polysaccharides. Benefits: The Reishi Mushroom is one of the most valued s in Traditional Chinese Medicine and is described as one of the most important ingredients in various Chinese remedies. Having been used for at 2,000 years, the Chinese name 'ling zhi' translates as " of spiritual potency" and was highly prized as an elixir imparting the ideal of spiritual immortality. Daily Serving: Traditionally Taken: 2-3 ml 2-3 times per day. Quality and Manufacture: Every aspect of the Reishi Mushrooms growth is monitored from temperature, humidity, carbon dioxide, light intensity, and ent uptake making sure that these mushrooms result in the very finest examples of Reishi. Bags of live Reishi mycelium are placed in a perfect warm moist environment where the spores can develop and grow across basswood slats. After 4 months the spores have developed sufficiently enough that the slats can be ed under earth in a growing medium where the temperature is maintained at 25°C. Over a period of about 3 months the mushrooms break ground and start to mature. Around August and October every year the Reishi Mushrooms are harvested to be selected for size. After inspection and drying the Reishi Mushrooms undergoes a process of cold percolation in order to extract the active constituents into tincture form. The cold percolation method employs a gradient circulation of the solution which keeps the ingredients in perpetual contact with the ethanol. Ingredients ----------- Reishi Mushroom, Water, Alcohol P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Reishi Mushroom al Tincture can be added to water or fruit juice and taken daily. Safety Warning -------------- Side effects from Reishi can include dizziness, dry mouth and throat, nosebleeds, and abdominal upset. These rare effects may develop with continuous use over three to six months. Pregnant or -feeding women should consult a physician before taking Reishi. See more ( javascript:void(0) )