• N°1 GYOZA IN JAPAN: Ajinomoto gyoza are the best-selling gyoza on the Japanese market. Our frozen gyoza meet the high-standards of traditional Japanese cuisine with a ready-to-cook format. Try them today!.
• FRESH INGREDIENTS: We have selected the freshest of ingredients to create our mouth-watering duck gyoza recipe. A delicate filling made with deliciously seasoned vegetables and duck meat enveloped in a very thin and supple dough..
• 30-PIECE FORMAT: With this large format, be sure to share them with your friends as appetisers at dinner parties, serve at dinner accompanied with fresh vegetables and salad, or simply enjoy them on your couch in front of a good film..
• READY IN MINUTES: Heat 1 tbsp of oil in a pan. Add the gyoza, pour 4 tbsp of water into the pan, and boil for 4 minutes with the lid on. Take the lid off and boil again for 1 minute until the water boils away. Serve with soy sauce and enjoy!.
• AJINOMOTO: One of the best-selling brands in Japan. Founded in 1909, our mission is to combine traditional Japanese heritage with easy-to-cook meals, whilst satisfying our consumers in terms of taste and y eating options..

Product Description ------------------- Ajinomoto is ranked number one gyoza in Japan! It's hard to find more convincing proof of authenticity than the success we have had with a nation of demanding foodies and ravioli experts! But the Japanese are not the only ones to appreciate Ajinomoto gyoza that much: they are now available and enjoyed in over 130 countries around the world! With their delicate flavour, lightness, and texture, gyoza can be eaten very simply with soy sauce: the perfect seasoning to complement your Japanese ravioli. Thanks to the pan cooking method, your gyoza obtain an optimal texture: both crunchy on one side and soft on the other, this is one of the great secrets of the unique flavour of Japanese ravioli! Of course, don't forget to season your soy sauce to suit your taste, using vinegar, sesame oil, chili, garlic, or other spices. Do not hesitate to do as the Japanese do, and seize your gyoza duck with chopsticks: dip one slightly in the sauce on its soft side, then bring it to your mouth, in one or two bites. INGREDIENTS: Vegetables 38% (Cabbage, Onion, Carrot, Water chestnut), Wheat flour, Duck meat 17,6% (Meat 17,1%, 0,5%), Water, Hoisin sauce 3,2% (Fermented salted soy bean [Soy bean, Wheat flour, Salt, Water], Sugar, Rice vinegar (Water, Rice), Water, Garlic, Salt, Sesame oil, Chilli pepper, Colour (E150a)), Soy sauce (Water, Soybean, Wheat, Salt), Textured soy protein, Salt, Wheat gluten, Burnt sugar (glucose-fructose , water), Sesame oil, Potato starch, Ginger powder, Yeast extract, Black pepper, Mixed spices. STORAGE: Keep frozen. Store at -18°C or below. Do not refreeze once thawed. Ingredients ----------- Vegetables 38% (Cabbage, Onion, Carrot, Water chestnut), WHEAT flour, Duck meat 17,6% (Meat 17,1%, 0,5%), Water, Hoisin sauce 3,2% (Sugar, Fermented salted SOY bean [SOY bean, WHEAT flour, Salt, Water], Rice vinegar, Water, Garlic, Colour (E150a), Salt, SESAME oil, Chilli pepper), SOY sauce (Water, SOY bean, WHEAT, Salt), Textured SOY protein, Salt, WHEAT gluten, Burnt sugar (glucose-fructose , water), SESAME oil, Ginger powder, Black pepper, Yeast extract, Potato starch, Mixed spices. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- For best results, cook from frozen. *Pan fry: Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 4 tbsp (about 60ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away. *Deep fry: Fry at 170°C - 180°C for about 2 minutes 30 seconds. *Boil: Boil for about 3 minutes 30 seconds into simmering water. *Steam: Steam at 100°C for about 5 minutes. Manufacturer Contact Information -------------------------------- Jawo Sp. Z o.o.ul.Równoległa 88/9842-216 Częstochowa See more ( javascript:void(0) )