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  • gluten_free.
Product description ------------------- For over three decades, Bob has been committed to providing people everywhere with the best quality foods available. His passion for and belief in taking care of one another is as strong today as it was when he first started the business with his wife, Charlee, all those years ago. Bob plays a fundamental role in the daily operations of the business in Milwaulkee, Oregon, and his enthusiasm and 'honest-to-goodness' approach are shared with every of one his employees. It's this passion for providing the very best tional whole grains that has helped make Bob's Red Mill the leading name in foods. The edible part of every whole grain is known as the kernel and is made up of three major parts: the bran, the germ and the endosperm. Processed grains lack the bran and germ, which are removed during the milling process. The remaining endosperm is what creates a flour’s smooth texture and longer shelf life. Without the bran and germ, the flour is void of the dietary fiber, iron, and B s. Whole grains, on the other hand, include all three parts of the kernel and provide the body with ents like fiber, complex carbohydrates, s, minerals, ty s and antioxidants. Now that you know the difference, it's easy to see why Bob only uses whole grains. Millet Flour has a subtle flavour, lots of s and minerals, and adds a lovely creamy colour to baked goods. Millet originated in China nearly 10,000 years ago making it one of the earlist cultivated grains. It lends a delicated cake0like crumb to your baked good. Easily digested and gluten free a perfect choice for special diets. Ingredients ----------- 100% Whole Grain Millet Flour tional Information Typical Values Per 30g Energy 110kcal Protein 3g Carbohydrates 22g _of which sugars 0g 0g _of which saturates 0g Sodium 2mg Fibre 2

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Bobs Red Mill Whole Grain Millet Flour Stone Ground 500g

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