Rs 15,099.00

Description

DEEP BASKETS - Our baskets have an interior depth of 3.8-5cm/1.50-1.97inch to ensure that your favorite food fit in and can be cooked at the same time!.
SIMPLE AND FAST COOKING - Most veggies and fishes take between 5 and 12 minutes only to be cooked by steaming. Just add a little seasoning first, whether that’s a sprinkle of salt or a squeeze of lemon juice, then start steaming! No need to adding or oil..
EAT Y - Enjoy tasty and tive foods by steaming your favorite meat, fish, dumplings or vegetables in this authentic Chinese wooden steamer, all without leaving the comfort of your home!.
SIZE - !Diameter:18CM/7.09INCH !INCLUDE:3Tiers+1Lid.
MATERIAL - Cryptomeria fortunei; Technology - Handmade only.(This wodden Steam is releasing slightly fragrant of Cryptomeria fortunei in the process of steaming, and is known as the traditional medicinal food kitchen utensils .).

Color:7.09 About HUANGYIFU: HUANGYIFU is a famous traditional Chinese brand.HUANGYIFU’s steamer is the old Han Chinese craftsmanship, original from the Northern Song Dynasty.It has a long history for 900years.It was invented by a man named Yifu Huang(originator of bamboo steamer). Then the bamboo steamer became The Royal tribute. TO USE: * 1.For the first time，the bamboo steamer can be used after washed with warm water.When steaming foods, the water should diffuse the steamer's edge. * 2.When the water is hot,put the food into steamer.When water is insufficient, please be sure to add heat water.(prevent the steamer from side charred.) * 3.Food in the top layer of the steamer is the first cooked. Steaming time varies by the furnace and the material.(Please avoid opening the lid in the middle way of steaming.) * 4.After each use,the bamboo steamer should be washed by warm water.(Hairbrush is available.) Product Description: The steamer is a y way of cooking vegetables and fish as it helps to preserve s, minerals, flavours and colours of food. Create a fusion of flavours, sampling the taste sensations of Thai, Japanese, Malaysian, Vietnamese and Chinese. For a true authentic feel, the WOOD steamer is made from natural, woven WOOD and comes complete with a matching removable lid. It also has two tiers to cook different foods. The steamer is easy and simple to use, just add water into a saucepan, wok or stockpot and bring to the boil. Line the steamer slats with cabbage leaves or parchment paper to prevent food sticking to the WOOD and to keep the steamer clean. Then, just stand the steamer in water to steam the food. The steamer comes with an inspirational oriental recipe to get you started. Available in a individual small and large size

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HUANGYIFU Chinese 7-12 Inch Handmade Food Wooden Steamer 3 Tiers Deep Wooden Basket - for Dumpling Dim Sum

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