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  • PREMIUM MATERIAL: This Korean ceramic is fired from fine clay at 1260℃ in frosted finish and glazed coating, which is non-toxic and evenly conducts heat to cook better (Instruction included about how to care the new ceramic at first time use).
  • DETAILED DESIGN: The curve shaped double handles and heat-resistant melamine trivet, are safe and convenient for you to grip and keep the table top from heat; The lid air vent and extra high rim can prevent boiling over; The slightly rough rim of the lid and bottom make it nonslip.
  • CONVENIENT USAGE: Can be used for serving food and cooking directly on stovetop, electric glass cooktop (Not for induction burner); Also safe for oven, broiler, microwave, refrigerator and dishwasher.
  • CLASSIC STYLE: The simple drum shaped body in classic black color, make it an elegant Korean style to display food nicely.
  • VERSATILITY: This Korean ceramic holds up to 54 oz/1.6 L, perfect for cooking soups, stews, casseroles, dolsot bibimbaps, Kimchi jjigae, ramen, noodle or steamed egg, keeping the food hot and sizzling which greatly enhances appetite.
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Large Korean Ceramic with Lid and Trivet, 54 oz Sizzling Hot Pot with Double Handles for Cooking and Serving Dolsot Bibimbap, Soup, Rice, Stew, Casserole, Noodle (Frosted Black)

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Frequently Asked Questions About Large Korean Ceramic with Lid and Trivet, 54 oz Sizzling Hot Pot with Double Handles for Cooking and Serving Dolsot Bibimbap, Soup, Rice, Stew, Casserole, Noodle (Frosted Black) in PAKISTAN

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