• Capacity: 23.67 fl oz (0.5 ) Stoneware is a type of ceramic that is fired at high temperatures, making it very durable. It is resistant to chipping, cracking, and scratching. This makes it a good choice for everyday use, and it can withstand the wear and tear of repeated cooking and cleaning..
• Earthenware Pot has excellent heat distribution properties, meaning that food cooks evenly throughout. This is important for preventing hot spots and ensuring that food cooks evenly, regardless of its shape or size..
• Upgrade Your Kitchen: Stoneware Ramekin - Versatile and Stylish. Create Culinary Masterpieces: 0.5 L Stoneware Ramekin with Lid.
• Earthenware Rice Pots can be used to cook a wide variety of dishes, from soups and stews to casseroles and baked goods. They are also safe to use in the oven, stovetop, and microwave. This makes them a versatile kitchen tool that can be used for a variety of cooking tasks..
• Because baking doesn't require extra or oil, dishes baked in these ramekins retain all the s and minerals, while keeping your food lower in and delicious! For oven cooking only.Not for use on an open flame..

A must-have in every kitchen! This stewing pot is made from a natural, pouros clay material, which allows for an easy, even baking. Made from a natural, pourous clay Super easy to use Great for one person meals and family gatherings. Pourous clay allows for an even seeping of air into the pot, allowing for a tastier outcome! Because baking doesn't require extra or oil, dishes baked in these ramekins retain all the s and minerals, while keeping your food lower in and delicious! For oven cooking only.Not for use on an open flame. Stoneware is a type of ceramic that is fired at high temperatures, making it very durable. It is also non-porous, which means that it does not absorb food flavors or odors. These qualities make stoneware an ideal material for cooking pots. Stoneware cooking pots come in a variety of shapes and sizes, making them suitable for a wide range of dishes. Ramekins are perfect for individual servings of crème brûlée, mac and cheese, or souffles. Dutch oven pots are ideal for braising meats, stews, and soups. Clay pots are perfect for cooking rice, beans, and other grains. Stockpots are ideal for making stocks, broths, and soups. And earthenware rice pots are perfect for cooking rice and other grains. No matter what type of dish you are cooking, a stoneware cooking pot is a great option. Here are just a few of the benefits of using stoneware cooking pots: Durability: Stoneware is very durable and can withstand high temperatures. This makes it ideal for cooking dishes that need to be cooked for long periods of time, such as braised meats and stews. Even heat distribution: Stoneware has excellent heat distribution properties, which means that food cooks evenly throughout. This is especially important for dishes like bread, which can easily burn if not cooked evenly. Non-porous: Stoneware is non-porous, which means that it does not absorb food flavors or odors. This makes it a good choice for cooking foods with strong flavors, such as garlic and onions. Easy to clean: Stoneware is easy to clean and dishwasher safe. It can also be washed by hand with mild soap and water. Versatility: Stoneware cooking pots can be used to cook a wide variety of dishes, including soups, stews, casseroles, baked goods, and more. They are also safe for use in the oven, stovetop, and microwave. If you are looking for a versatile and essential kitchen tool, a stoneware cooking pot is a great option. With its durability, even heat distribution, non-porous surface, and easy-to-clean finish, stoneware is the perfect material for cooking a variety of delicious dishes.