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GREAT TASTE AWARD WINNER - FLAVOUR: A magnificent paste with luscious as of cumin, tomato & zesty tamarind..
ORIGIN: This paste was born out of the colourful, bustling streets of downtown Sylhet, Bangladesh, an absolute paradise for street food fanatics. Grab a rickshaw to the night markets to see what’s sizzling on the grills - it’s how we discovered this delicious paste..
OUR STORY: We’re a family of foodies and restauranteurs with a passion for street food. Adam is the ‘Explorer’, hunting out hidden inspiration from some of the world’s most exotic locations. Together with Mum the ‘Spice Master’ and Dad the ‘Curry King’, we create phenomenal pastures and sauces for you to enjoy!.
OUR PASSION: We’re fascinated by Street Food - the art of hot cooking on the streets. Dishes are served from stalls, carts and hole-in-the-wall restaurants using local ingredients, typically run by the same family for generations, using recipes that may not have changed for centuries. We think exploring street food stalls can be the best what to learn about a culture. So let us take your taste buds on a journey through some of the world’s best kept secret street foods..
Suitable for Vegans & Gluten Free. No artificial preservatives..

Product description ------------------- GREAT TASTE AWARD WINNER - THE ORIGIN: This paste was born out of the colourful, bustling streets of downtown Sylhet, Bangladesh, an absolute paradise for street food fanatics. Grab a rickshaw to the night markets to see what’s sizzling on the grills - it’s how we discovered this delicious paste. - OUR STORY: We’re a family of foodies and restauranteurs with a passion for street food. Adam is the ‘Explorer’, hunting out hidden inspiration from some of the world’s most exotic locations. Together with Mum the ‘Spice Master’ and Dad the ‘Curry King’, we create wonderful pastes and sauces for you to enjoy! - OUR PASSION: We’re fascinated by Street Food - the art of hot cooking on the streets. Dishes are served from stalls, carts and hole-in-the-wall restaurants using local ingredients, typically run by the same family for generations, using recipes that may not have changed for centuries. We think exploring street food stalls can be the best what to learn about a culture. So let us take your taste buds on a journey through some of the world’s best kept secret street foods. Ingredients ----------- water, rapeseed oil, tomato, tamarind concentrate, garlic, ginger, coriander, turmeric, cumin, paprika, spirit vinegar, gram flour, onion, spices, lemon juice, salt, sugar, panch puran (fennel, fenugreek, yellow mustard seed, kalonji), s. Made in factory using nuts. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- CURRY RECIPE: 1. Fry onions in oil until soft. 2. Add some paste and gently cook on a low heat for a few minutes. 3. Next, add your chosen meat, fish or vegetable and cook until sealed. 4. Add a water or yoghurt and simmer for around 10 minutes. 5. Serve with rice or naan and salad. See more ( javascript:void(0) )

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Bengali Sylhet Kari | Curry & Marinade Paste | Stir-Fry | Grill | BBQ | Bangladeshi | Sylheti | Great Taste Award Winner | Suitable for Vegans | Made in England | 175g

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› Food Cupboard › Condiments And Sauces › Cooking Sauces And Pastes

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